Libo&#39;s barbecue here has local characteristics, all small skewers, four season beans, konjac, beef, small tofu, palm treasure, according to the boss&#39;s recommendation to choose the above skewers did not disappoint us, I am the second time to Libo, here The beef is very delicious, I recommend everyone to try this original beef that is rare in the city.

LIU BING KAO ROU

A humble specialty hot pot restaurant hidden in the alley. It is very convenient to walk away from the small shop outside the food street and follow the navigation. The boss looks like a couple and is very kind and enthusiastic. Two people bought a double meal. I ordered the &quot;sour soup pot bottom&quot; and the boss said that I should try not to be spicy. The bottom of the pot is just right, sweet and sour, and it is very appetizing. The &quot;Fresh Yellow Beef&quot; beef is very fresh, hot for dozens of seconds, and the sauce is dipped, especially delicious. &quot;Fresh pork balls&quot; look small, but they are very full, the meatballs are very tight, and they taste good. &quot;White tofu&quot; must be ordered, the perfect match for hot pot, you can cook for a while, fully absorb the taste of the bottom of the pot, more delicious. Overall, it looks simple and unpretentious on the outside, the taste is superb, the price is very high, it is worth tasting.

Good taste, comfortable environment, intimate service.

This is not only as simple as the net red store. It is basically waiting for a place when it is late, and it may even be impossible to eat because the bottom of the pot is sold out. In addition to tourists, there are many locals. Although it is located on the inner street, it takes less than ten minutes to walk from the food street archway to the center of the county. The old store conditions that went to July this year were a bit rudimentary, but the opposite store was being renovated and should be opened soon. The environment will be much more comfortable at that time. I don&#39;t know if the price will have a certain increase. The boss is not very like the locals, the service awareness is very good, even a bit too much, personally run up and down, warmly introduce the dishes and eating methods, I feel that there is a kind of obsessive-compulsive disorder, to give everyone thoughtful service, too tired. The soup boiled red beans is the special feature of the pot bottom here. The soup will not be too greasy and you can drink it when you first go. 7 yuan a tea-included rice and vegetables can be eaten. The consumption is really affordable, which is much more cost-effective than the food street shops.

This tastes good, the portion of the dishes is&#39; sufficient, the dishes are fresh and the service is warm, we are very happy to eat, the environment is elegant and I like it very much, give them 100 likes 👍 The boss is warm and generous.

At the T-zi intersection of Square Road and Lijiang North Street, the delicious restaurant with Li Fat brother should be a family or relationship, because it is sandwiched in the middle of his house and is compiled as Area B, but the checkout is another settlement. It is difficult to distinguish whether the original juice is mixed with water or something added, but the taste is very good, and there are two kinds of sugar and no sugar, 6 yuan a cup, and the grilled fish is very good, except for beer, diners basically order it.

Where there is the original ecological beef powder, of course, is Libo in southern Weizhou. Libo not only has beautiful natural landscapes, but also unique cuisine. Beef powder is a representative local cuisine, fresh beef fresh rice noodles, good taste.

荔波这里的烧烤具有当地特色，都是小串，四季豆，魔芋，牛肉，小豆腐，掌中宝，根据老板的推荐选择了以上烤串确实没有让我们失望，我算是第二次来荔波了，这里的牛肉非常美味，推荐大家一定要试一试平时在城市里难得吃到这么原生态的牛肉

看排行不错就去吃了，结果失望，很咸，烤青豆角煮过了再烧，软乎乎不入味，总之味道一般，推荐他旁边另一家(上次去找陆兵家烧烤关门，就到旁边家吃，很好吃，很香)

态度极差，看着人少消费力不高的顾客就完全不搭理，看着人多就好态度，典型见钱眼开类型。卫生条件差，烤炉上全是黑黑的碳也不更换。

这两口子的态度，让你觉得他家出什么事了！点个菜爱理不理，客人来了也没服务员招呼坐下，问一下要吃什么！

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